Kitchen Juice

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Kitchen Juice

Kitchen equipment and appliances for cooking raw foods

This interview is an excerpt from Kevin Gianni healthy years of life, which can be http://thehealthiestyearofyour found life. com. In this excerpt, Nomi Shannon and cooking utensils to prepare raw food recipes.

The Healthiest Year of Your Life with Nomi Shannon, gourmet premiums, author and raw food educator.

Nomi People are very tired, too quickly, salads. I do, but you can take the same things you put in a salad and throw in the blender and let it's amazing what the addition of a tomato or a slice of mango or something can do for a mixture as well, and you can make things very quick, very delicious.

Kevin: What kind of blender do you use?

Chris: Only There are two large mixers, in my humble opinion, Kevin. The first is the K-Tech is one I recommend for several reasons. The other is the Vita-Mix. Both are great mixers. I prefer K-tech. The main reason is that any strong power, but there are some others.

The difference between these mixers and Hamilton Beach or what is the difference between a Pinto and a Rolls Royce. They are the two cars, but I have to say more? In my book, for example, I took all the world would have a regular blender. They are not cheap. I I would say that to make this dish, grate the carrot, parsnip grid, then put in blender. Well, one of these mixers, you throw the damn thing in its entirety. Lanzo two bananas frozen rock hard, and the latter to the 45 later, eat anything.

You can do one of these mixers things could never do otherwise. I'll take a few apples and cut them and throw them in the blender with the cinnamon, I have a son the blender a little because there is no fluid there, and I can make applesauce in a minute or two, because people think applesauce? Raw applesauce? No, it's quite easy and possible if you have the equipment appropriate.

Kevin: It's great for the kids too. I think the price comparison, I can say if I'm wrong or not, is that if it breaks mixing two or three $ 100, you can be that kind of go for the largest.

Nomi Well, I personally have had two, probably between $ 30 and $ 50 blenders, smoking, would end their consumption of snuff in the air, when I tried to make a cake or something. They could not handle the situation. I understand that Kevin is a lot of people interested in this type of food that will never be able to spend $ 400 on a mixer. I understand that and that is why in my DVDs I use a blender regular. A tip or two things about this, if you have an old Oster blender or you can get your hands on one and it would be like garage sales, 40 or 50 years old mixers to understand, because they have the most amazing motor. Now, do not compare with Vita-Mix or K-tech. But they are still beautiful and strong. My first first year I had an old Oster.

Kevin: I think sometimes people just think that the only thing you can do in a blender or a frozen drink smoothie with yogurt and apple sauce you mentioned and just talk cake. How versatile blender to make a difference?

Nomi: There is a major intersection on the computer. When I make a pate I can use a robot processor, due to a mixer requires a large amount of liquid. The cake I like is in my book, called Sunflower Pate, and is 3 cups sunflower sprouts and lemon juice, because it is a good preservative and tahini and a little onion and shallot and different spices. I use food processor. The secret of the mixture is a liquid you need. Food processing is on things that are drier. The robot can never work with both liquid blender. Would leak everywhere.

Kevin: What Salidako. Can you explain that is, for people who do not know?

Nomi: It's a funny name, is also necessary to decide spiral and that some call a spiralizer. Another name is fitting machine. I say, finally, hey, I'm confused at all because every time the company name changed, I changed the name. And he called the Salidako. Now made in China. It's just a simple plastic thing, but what is really amazing. This is what is so wonderful. Took a vegetable, and most often used is a zucchini plant. You place a piece three inches zucchini in this small thing and turn the handle and what you get is pasta shaped zucchini. He has this fascinating way to grind and you have long filaments, long. I had three four feet long filaments, where I had to cut into the plate of business angel hair pasta from zucchini or carrot or beet, or sweet potato or parsnip. Not work with anything sweet. Just turn as tomato paste, most of the cucumbers to mush. Must be a right business that has revolutionized plant the shape of the mouth of the people first. You can never have to eat a salad. You can sit at your children and what they can eat spaghetti, and is in a pesto sauce, I'm sure you know is as garlic and olive oil and much, much basil and pine nuts, cheese, and not only does not taste different, then cover with raw seafood and suddenly it feels and looks and tastes like Italian spaghetti. The only difference, is not hot. It has literally revolutionized this little gadget, as it must have the means to make fast and tasty meals.

There is another one I just learned about Germany and is called a Spiral. If you like a parsnip, beetroot, carrots, and make the dough thinner – I did at fairs and small children were to happen, and I have it on the table next to the machine to see what he does, and these three years is the capture and eat small. The mother or grandmother says, "I can not believe I do not eat vegetables! Some vegetables cut facets, for example, is really underlines the sweet as any network or slicing ever could.

Kevin: Not only to reveal the sweetness, I think, but much easier to eat. You look at a carrot and you're like, oh, a carrot. I have to chew it and always when it is in these small way, we can continue to eat and eat and eat and eat.

Chris: When I started with raw food, which had a champion juicer at the time, but it is in action. When I started at 100% all I did was everything a blender, a good sharp knife and a grater and I had no equipment at least during the first six months. So I want people to say when people says, "I have no money to go buy everything." And not really, but on the other hand, I say that the presence of some of these gadgets, I mean Salidako 24.95 dollars, these foods can actually change their shape, size, reduce Mashed or take turns in this small part that suddenly is delicate and sensitive to the bottom instead some chewing unit. Never parsnips as you would take a carrot and chew on it like a carrot. I would not, but it is so delicious when you put in the paste. It's crazy. It's like anything else.

Kevin: You talked about some things you can do quickly, like applesauce. What are the other real quick ideas that anyone can do to perhaps a meal in five minutes and progress?

Nomi forget that almost all first fresh fruits and raw vegetables can be eaten as is. If you start with a bowl on the counter filled with apples, oranges, bananas, whatever you can find variations seasonal grapes papaya, mango one and then in your refrigerator that have different types green vegetables like broccoli, cauliflower and everything is fine to sit and eat three apples and two bananas and a mango. I literally. They often eat a red pepper like an apple. I found some that are so delicious and I literally to wash the thing and bite, and although I am sure that the seeds are not hot or anything that can be. We so far to go in the back yard and fruit tree starting or a walnut tree that literally forget especially the younger generation, that food is not really in a box.

I have a device called the Toss n 'Chop. This is a very smart gadget. You just put everything you want for the salad and dressing ingredients, everything is in a container, no cutting, no table cut, no knife, uncut, no. Then you go to her with that thing, a kind of cross between a pair of scissors and a roll of implementation.

The other thing, and I'm sure you already know, is that there is only one great folly goes with green smoothies, which actually mentioned in my book, which suggests that you could put your shoots and things slip smoothies. Did my Green Smoothie recipe that is my current passion and thirst?

Kevin: Of course.

Nomi: Very good. Put a cup of orange or tangerine juice in a blender and is taking about four tangerines at this time. Personally I put about 8 cups of green vegetables, I would not start with that many, as it may taste bitter to you at first. So if there are supplements I take, and I usually take supplements of some, since in. So if I can get my hands on papaya and I put in. Yesterday I put a little handle in place, or a handful of blueberries and I top it off with two frozen banana. I love him, because I like my shakes to be thick and cold. It gives me a shake of about 24 g. It's fabulous. I at least once a day, every day. I vary. You will not eat the same thing every day, no matter how good you think it's for you, because you need variety.

About the Author

To read the rest of this transcript as well as access The Healthiest Year of Life experts just like Nomi Shannon please
click here!
Kevin Gianni is an internationally recognized health advocate, author & film consultant. He has helped thousands of people take control of their own health naturally. For more information visit
raw food diets and holistic nutrition
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